I totally missed Tuesday! After work I came home and slowly but surely got sicker and sicker. I think I have the stomach thing Peyton had- woo. She keeps bringing me "the bucket" and saying "throw up, Mama", and rubbing my arm or back. She is such a sweet baby. Anyway, on to the tip.
I have all my recipes stored in a 3 ring binder with page protectors in order of apps, salads, main dishes, sides, bread, and baking (desserts mostly). When I have a new recipe I add it to the stash, and when I need to get one out I just pop open the binder, and have one page to work with. If it gets splattered I can wipe the page protector with a damp cloth.
Back to bed for me!
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